It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copycat Bennigan's Almond Joy Candy Bar Drink
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Craving a sweet treat that's also a drink? This copycat Bennigan's Almond Joy candy bar cocktail is the perfect solution that tastes like an Almond Joy candy bar.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 ounce frangelico
2 ounces chocolate syrup
2 ounces cream of coconut (not coconut milk)
2 ounces finely shredded coconut
2 ounces milk, well chilled
directions
Combine the Frangelico, chocolate syrup, cream of coconut, shredded coconut, and milk in a blender. Process for 10-15 seconds.
Pour the Almond Joy candy bar drink into a champagne flute and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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