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Buttermilk Mayonnaise
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- #97046
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 teaspoon unflavored gelatin powder
1 tablespoon cold water
1/2 teaspoon dry mustard
1/4 teaspoon salt
freshly ground black pepper
1 tablespoon water
1 cup buttermilk
2 teaspoons green onion, finely chopped
2 teaspoons fresh parsley, minced
directions
Soak gelatin in the cold water. Dissolve over hot water.
Mix together mustard, salt, pepper and 1 tb water until smooth.
Combine all ingredients except parsley and blend well. Chill until it begins to thicken.
Beat gently until smooth, then stir in parsley. Turn into a jar and cover. Chill for several hours.
added by
Mattie
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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