What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Tasty Toad In The Hole
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- #108447
30-60 minutes
ingredients
8 links pork sausage
1 tablespoon vegetable oil
2 cups all-purpose flour
4 eggs
1 cup milk
salt and pepper, to taste
directions
Preheat the oven to 400 degrees F.
Pour the oil into the bottom of a baking dish and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
Remove the sausages from the oven. Ladle the batter over them until the sausages are 3/4ths covered. Return to the oven and bake for 35 minutes, or until the center is risen and browned.
Don't worry if the underside seems slightly soft, as this is normal.
added by
chetb
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.














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