A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Summer Fresh Strawberry Bread
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- #22005
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter or margarine (or solid white vegetable shortening)
1 cup sugar
1/2 teaspoon almond or vanilla extract
2 eggs, separated
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed or diced fresh strawberries
directions
Cream butter, sugar and extract until fluffy. Beat in egg yolks.
Sift the remaining dry ingredients. Add the sifted ingredients alternately with strawberries to creamed mixture. Beat whites until stiff but not dry. Fold into berry mixture.
Grease a loaf pan and line with greased wax or brown paper. Place batter into pan. Bake in a preheated 350 degrees F oven for about 1 hour or until tested done.
Remove to rack to cool. Remove from pan after 15 minutes and let cool completely. This freezes well.
added by
davidgrfr
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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