If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fruit Salad Pudding
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- #38424
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 bananas, peeled and sliced
2 cups strawberries, hulled and sliced
1 can (8 ounce size) pineapple chunks, drained, juice reserved
1 can (11 ounce size) mandarin oranges, drained, juice reserved
1 jar (6 ounce size) maraschino cherries, drained
1 package (3.5 ounce size) vanilla pudding mix
directions
Combine bananas, strawberries, pineapple, orange sections, and cherries in a large mixing bowl and set aside.
Substitute reserved pineapple and orange juice for the amount of liquid asked for in the pudding cooking directions.
Pour into medium saucepan, add pudding mix and bring to a boil over medium-high heat. Reduce heat slightly and cook until thick, stirring constantly, then fold into the fruit.
Refrigerate at least an hour before serving.
added by
allyson36
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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