Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Summer Squash Fritters
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- #87099
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups grated raw summer squash
1/2 cup finely chopped onion
2 teaspoons sugar
1/2 teaspoon salt
black pepper, to taste
6 tablespoons flour
2 eggs, beaten
2 tablespoons melted butter
directions
Combine squash, onion, sugar, salt and pepper, and flour. Stir eggs into squash mixture. Add melted butter.
Drop fritter batter by tablespoons onto greased griddle or skillet. Cook until brown, then turn and brown on other side.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 5, 2004
These were exactly what I was looking for. The squash is the primary ingredient and not tons of corn meal, or bread crumbs etc. I did add an extra Tablespoon of flour to give them a little more form, but otherwise I left it alone. I'll hang onto this one.