Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Skillet Pork And Beans
- add review
- #62692
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 thick boneless pork chops
1 onion, minced
3 carrots, chopped
1 clove garlic, minced
1 can (28 ounce size) tomatoes, with juice
2 tablespoons brown sugar
1/4 teaspoon black pepper
1 package (16 ounce size) frozen lima beans
directions
Spray a large skillet with nonstick spray. Brown the pork chops on both sides and remove to a platter as they are done.
Add the onion to the pan and cook for about 5 minutes, until it is soft. Add the carrots and garlic and cook 3 minutes more. Add the tomatoes, sugar and pepper.
Return the pork chops to the pan. Bring the mixture to a boil, reduce to a simmer, then cover and cook for about 20 minutes.
Add the beans and simmer uncovered for another half hour or until the pork chops are no longer pink in the center.
added by
grandkids
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more pork chop recipes
reviews & comments