Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chickpea And Zucchini Soup
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- #56291
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil or vegetable oil
1 medium red onion, diced small
3 cloves garlic, minced
1 teaspoon dried thyme leaves
1 can (16 ounce size) tomatoes
1 can (16 ounce size) chickpeas (garbanzo beans)
1 teaspoon chili powder
salt and freshly ground black pepper, to taste
8 cups water or other liquid (including liquid from tomatoes)
3 zucchini (no longer than 7 inches)
2 ounces spaghetti, broken into 2-inch lengths
directions
Heat oil in a large pot. Add onion, garlic and thyme and cook over high heat until onion is soft, about 3 minutes. Drain tomatoes (saving liquid) and dice them small. Add to the pot along with chickpeas, chili powder, salt, pepper and 8 cups liquid.
Prepare zucchini by cutting it into 3-by-1/4-inch matchsticks. Add to the pot, then add spaghetti. Bring to a boil, reduce the heat to medium and cook until spaghetti in tender, about 15 minutes. Serve hot.
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Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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