This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Ten Bean Soup
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- #94274
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 package 10 bean soup mix, omit the seasoning packet if included
1 can (8 ounce size) tomato sauce
1 can (10 ounce size) tomatoes with green chiles, undrained
3 celery stalks, diced
4 carrots, peeled and diced
1 package (12 ounce size) low fat smoked sausage, diced
salt
black pepper
seasoned salt
chicken seasoning, optional
onion powder
minced garlic
directions
Soak the beans in water overnight as directed on the package. Drain.
Combine the soaked beans, tomato sauce, tomatoes, celery, carrots, sausage, and seasonings (as desired) in the crock pot with just enough water to cover all the ingredients.
Cover the crock pot and cook on low for 6-8 hours or until everything is cooked through. Adjust the seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
383 calories, 8 grams fat, 55 grams carbohydrates, 25 grams protein per serving.
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reviews & comments
March 26, 2009
If you make this, don't add the tomato sauce or canned tomatoes until the very end when the beans are completely cooked. I soaked my beans overnight, then put the ingredients in a crockpot. It's been cooking for 10 hours on high and the beans are hard as rocks. I googled dry bean tips and read that you should never put anything acidic (like tomatoes) with beans until the beans are almost completely cooked. The acid slows down the absorption of liquid. I'm going to leave the crockpot on for another few hours - I hate to lose the whole batch of ingredients. On the positive side, it smells great, if only the beans get done.