Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

A rich cream cheese frosting with subtle banana flavor.

1/2 cup butter, softened
11 ounces cream cheese, softened
1/4 cup sour cream
1 large banana, mashed
1 teaspoon vanilla extract
1 dash grated nutmeg
1 package (16 ounce size) confectioners sugar
Combine the butter and cream cheese in a mixing bowl. Beat on medium speed with an electric mixer until fluffy.
Add the sour cream, banana, vanilla, and nutmeg. Beat until incorporated. Add the confectioners' sugar in small amounts with the mixer running and mix until fluffy.
Frost cooled cake or cupcakes. Refrigerate the frosting if not using immediately and refrigerate cakes once frosted.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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