It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Strawberry Chantilly Pie
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- #32040
2-5 hrs
ingredients
1 (9-inch) pie shell, baked
1 1/2 cup water
1 package (4 serving size) vanilla pudding mix
1 package strawberry jello (4 serving size)
1 cup fresh strawberries, chopped
1 envelope dream whip
whipped cream
fresh strawberries
directions
In small saucepan, combine the water, pudding mix and gelatin mix. Bring to a full boil, stirring constantly. Chill in refrigerator about 1 hour until slightly thickened but not set. Stir in chopped strawberries.
Prepare Dream Whip as directed on package. Gently stir into chilled pudding mixture, blending thoroughly. Spoon into baked and cooked pie shell. Chill about 3 hours or until firm.
Garnish with strawberries and whipped cream.
added by
Magali, Pennsylvania , USA
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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