What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Icebox Butterhorns
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- #35492
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package active dry yeast
2 teaspoons warm water
2 cups warm milk
1/2 cup sugar
1 egg, beaten
1 teaspoon salt
6 cups all-purpose flour
3/4 cup butter (or margarine), melted
additional melted butter
directions
In a large mixing bowl, dissolve yeast in water. Add milk, sugar, egg, salt and 3 cups flour. Beat until smooth.
Beat in butter and remaining flour (dough will be slightly sticky). Do not knead. Place in a greased bowl. Cover and refrigerate overnight.
Punch dough down and divide in half.
On a floured surface, roll each half into a 12-inch circle. Cut each circle into 12 pie shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, 2 inches apart on greased baking sheets.
Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 15 to 20 minutes or until golden brown. Immediately brush tops with melted butter.
added by
AmandasMom971
nutrition data
Nutritional data has not been calculated yet.
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