In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chinese Potato Salad
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- #1564
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds potatoes
4 slices bacon, well-cooked and crumbled
3/4 cup chopped bok choy
1 red bell pepper, diced
1/2 cup chopped green onion
1/4 cup chopped cilantro
Sauce
1 1/3 cup mayonnaise
1 teaspoon sugar
1 tablespoon soy sauce
2 teaspoons sesame oil
1/4 teaspoon hot mustard powder
1/8 teaspoon salt
directions
Boil the potatoes until cooked but still firm. Cut into potato salad-sized chunks.
Mix the ingredients for the sauce together, using more or less sesame oil and host mustard according to taste (the more the better, up to a point...).
Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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