Raspberry Coconut Tarts

print recipe
email recipe
save recipe
add photo
add review
#36734

serves/makes:

ready in:
30-60 minutes

ingredients

pie pastry (your own recipe or pre-made)
1/4 cup raspberry jam
1 egg
1 cup brown sugar, packed
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/4 cup glace cherries, chopped
1/4 cup butter, melted

directions

Line tart or muffin tins with pastry. Spoon a heaping teaspoon jam into each. Beat egg, add remaining ingredients and blend. Spoon filling into tarts.

Bake at 425 degrees F for 10 minutes, reduce temperature to 350 degrees F and bake until filling is set, about 15-20 minutes. Cool before serving.

added by

FanaticChileJane

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!