It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Boneless Chicken Marengo
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- #80954
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 boneless, skinless chicken breasts, cut into pieces
2 tablespoons olive oil
2 medium onions, chopped
1 tablespoon flour
1/2 pound mushrooms, chopped
1/2 cup water
1/4 cup dry white wine
3 tablespoons tomato paste
1 clove garlic, crushed
1/4 teaspoon thyme
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped parsley
directions
Heat oil in a large nonstick skillet over medium heat until hot. Add chicken and quickly brown on all sides.
Add onions and cook until onions are slightly browned. Sprinkle with flour and cook for 3 minutes stirring constantly. Add mushrooms, water, wine, tomato paste, garlic, thyme, bay leaf, salt and pepper and bring to a boil.
Reduce heat, cover and simmer gently for 15-20 minutes or until chicken is no longer pink. Sprinkle with parsley and serve. Can be served over rice or pasta.
added by
iheartwine
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 27, 2008
Very good flavor. Recipe is a bit vague when it says the chicken should be cut into pieces so use your own judgement. I sliced it into tenders.