What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Raspberry-Lemon Pie
- add review
- #88041
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package cream cheese, softened
1 package instant lemon pudding mix
1 cup cold milk
2 teaspoons grated lemon peel
2 cups whipped cream, divided
1/4 cup raspberry preserves
1 pie crust
1 cup raspberries
directions
Beat cream cheese, dry pudding mix, milk and lemon peel in a large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.
Spoon preserves onto bottom of crust and cover with the pudding mixture. Top with the remaining 1 cup whipped topping and the raspberries.
Refrigerate for 4 hours or until firm. Store leftover pie in refrigerator.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments