Beer makes batters better, meat more tender, and sauces more flavorful.
Lemon Lush Pie
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- #57067
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 (9" size) pie crust, baked
1 cup sugar
3 tablespoons cornstarch
1 cup milk
1/4 cup lemon juice
3 egg yolks, beaten
1/4 cup butter
1 tablespoon lemon zest
1 cup sour cream
directions
In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly.
Remove from heat, and stir in butter and lemon peel. Cool slightly.
Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.
added by
texassamstuff
nutrition data
Nutritional data has not been calculated yet.
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