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Apple Cinnamon Pecan Cake
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- #3890
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup butter or margarine, softened
2 large eggs
1 teaspoon vanilla extract
2/3 cup evaporated milk
3 medium baking apples, peeled, cored and finely chopped
3/4 cup finely chopped pecans
powdered sugar
directions
Preheat oven to 350 degrees F. Grease a 13- x 9-inch baking pan.
Combine flour, baking powder, cinnamon and nutmeg in a medium bowl.
Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts.
Spread batter into prepared baking pan. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes.
Cut into bars. Sprinkle with powdered sugar before serving.
added by
GeorgiaGirl
nutrition data
Nutritional data has not been calculated yet.
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