Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mixed Green Salad With Tarragon Vinaigrette
- add review
- #28978
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 teaspoons sherry vinegar
1 tablespoon minced shallot
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped fresh tarragon
1/2 pound frise, French curly endive, torn into bite-size pieces
1 pound Boston Bibb lettuce, torn into bite-size pieces
1/2 pound arugula, coarse stems discarded
1/2 pound watercress, coarse stems discarded
directions
Whisk together vinegar, shallot, mustard, salt and pepper in a small bowl. Add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
Toss greens with dressing in a large bowl and season with salt and pepper.
added by
ashepherd
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments