This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Rosemary-Thyme Marinade
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Why settle for bland when you can have this rosemary-thyme marinade? It's the secret weapon in your kitchen arsenal for when 'tasty' just isn't enough.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup olive oil
1/4 cup lemon juice
2 cloves garlic, pressed
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon grated lemon zest
directions
Combine all the ingredients until well mixed. Use to marinate chicken, seafood, or fish. Discard marinade before cooking.
nutrition data
62 calories, 7 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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