Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Vinegar & Oil Dressing
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- #18727
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/3 cup vinegar
2/3 cup vegetable oil
1 pinch sugar or sugar substitute
salt and pepper
directions
Combine all ingredients well and refrigerate. You can adjust the ratios of vinegar to oil as needed. For different flavors, try different vinegars (balsamic, white wine vinegar, etc).
nutrition data
81 calories, 9 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
August 23, 2013
I honestly couldn't believe it was so hard to find just the basic vinegar and oil instructions. All the other recipes I looked at had other herbs and things I didn't want in my dressing. I just didn't know what balance of vinegar and oil to use and didn't want to waste time and ingredients guessing. I followed these basic but helpful instructions and had a very nice dressing. Thank you for making it so simple!! Not every recipe has to be some fusion mess and sometimes people need just a simple, basic recipe!