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CDKitchen

Bacon & Egg Souffle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
6 eggs
2 cups milk
6 slices bread, cubed
1 teaspoon salt
1 teaspoon dry mustard
1 cup grated Cheddar cheese
1 pound bacon, fried & crumbled

Directions:
Brown bacon. Beat eggs, add milk, salt, mustard, then add cheese and bacon. Grease 8 x 8 inch pan and put bread cubes into pan. Add egg mixture. Bake at 350 degrees F for 30 to 45 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/41/Bacon__Egg_Souffle3106.shtml
Recipe ID: 9995

Nutrition:
per serving: 704 calories, 52g fat, 17g carbohydrates, 39g protein.

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