Cajun Chicken And Shrimp
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
1 pound boneless, skinless chicken thighs
4 ounces smoked turkey sausage, cooked
1 1/2 cup chopped red bell peppers (or yellow or green)
1 cup fresh chopped celery
1 cup fresh chopped onion
1 can (14.5 ounce size) unsalted diced tomatoes, undrained
1 can (10 ounce size) tomatoes with green chilies, undrained
2 tablespoons quick cooking tapioca
1 teaspoon dried basil, crushed
1/4 teaspoon ground cayenne red pepper)
4 ounces raw medium shrimp, thawed if frozen
2 cups frozen sliced okra
3 cups cooked long grain brown rice (optional)
Directions:
Cut chicken into bite-size pieces. Halve sausage lengthwise and cut into 1/2-inch slices.
In a 3 1/2- or 4-quart slow cooker combine chicken, sausage, sweet pepper, celery, and onion. Stir in undrained tomatoes, tapioca, basil, and cayenne pepper.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
If using low-heat setting, turn to high-heat setting. Stir in shrimp and okra. Cover and cook for 30 minutes more or until shrimp turn opaque. Serve with hot cooked rice if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1172/Cajun-Chicken-And-Shrimp128499.shtml
Recipe ID: 99372
Nutrition:
per serving: 280 calories, 5g fat, 39g carbohydrates, 20g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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