Cafe Annie's Coffee Extract Cocoa Pecan Brownies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
3/4 pound butter, melted
1 1/4 pound granulated sugar
3/4 teaspoon coarse salt
1 1/2 teaspoon vanilla extract
1 teaspoon coffee extract
1 teaspoon cinnamon
1 cup whole eggs
2 ounces cocoa powder
8 ounces flour
1 cup chopped pecans or walnuts
Directions:
Preheat oven to 325 degrees F.
Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth.
Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add half of the nuts and blend well.
Grease a 9- by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining nuts. Bake for 35 to 45 minutes.
Recipe Source: Cafe Annie, Houston, TX TVFN, The Best Of, Show #BE1C15: Charitable Chefs
Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Cafe_Annies_Coffee_Extract_Cocoa_Pecan_Brownies31391.shtml
Recipe ID: 9881
Nutrition:
per serving: 1131 calories, 65g fat, 133g carbohydrates, 13g protein.
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