Ingredients: 1 large onion, sliced 1 celery rib, chopped 2 pounds lean ground beef 1 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 2 cups tomato juice 4 cloves garlic, minced 1 tablespoon ketchup 1 bay leaf 1 teaspoon Italian seasoning 6 hamburger buns, split
Directions: Place onion and celery in a slow cooker. Combine beef, 1 teaspoon salt and pepper. Shape into patties. Place over onion mixture.
Combine tomato juice, garlic, ketchup, bay leaf, Italian seasoning and remaining salt. Pour over the patties.
Cover and cook on LOW 7 to 9 hours or until meat is tender.
Discard bay leaf. Separate the patties with a spatula if necessary and serve on buns.
Recipe Location: https://www.cdkitchen.com/recipes/recs/14/Meatloaf-Burgers126902.shtml Recipe ID: 97775 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!