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CDKitchen

Academy Award Stuffed Mushrooms
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
12 large mushrooms
lemon juice
2 tablespoons butter
2 tablespoons Swiss cheese, grated
1/2 cup bread crumbs
2 tablespoons minced parsley
1/2 clove garlic, minced
1 tablespoon minced onion
salt and pepper
4 tablespoons sherry

Directions:
Wash mushrooms and remove stems, leaving caps intact. Sprinkle a few drops of lemon juice on each cap and set aside.

Prepare stuffing as follows: Mince stems very fine and saute in butter.

Meanwhile, combine cheese, bread crumbs, parsley, garlic, onion, salt and pepper in a bowl. Add sauteed mushroom stems and mix thoroughly. Add enough sherry to moisten mixture.

Pile stuffing into mushroom caps, sprinkle with additional bread crumbs and dot with butter.

Bake at 350 degrees F for 15 minutes. Serve piping hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/312/Academy-Award-Stuffed-Mushroom125945.shtml
Recipe ID: 96818

Nutrition:
per serving: 103 calories, 5g fat, 9g carbohydrates, 3g protein.

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