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CDKitchen

Five-Alarm Beef Chili
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1/4 cup vegetable oil or olive oil
4 pounds boneless beef chuck, cut in pieces
2 medium onions, chopped
2 medium green bell peppers, chopped
1 can (4 ounce size) chopped jalapenos or mild chili peppers
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons cumin
1 teaspoon salt
1 cup beer

Directions:
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to Crock-Pot.

Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crock-Pot.

In Crock-pot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1272/Five-Alarm-Beef-Chili125837.shtml
Recipe ID: 96710

Nutrition:
per serving: 707 calories, 49g fat, 13g carbohydrates, 50g protein.

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