Curried Beef
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
3 pounds beef round steak or lean stewing beef, cut in 1 1/2" chunks
1/2 cup flour
1 tablespoon curry powder
2 cloves garlic, minced
1 cup raisins
2 apples, peeled, cored, sliced
1 cup diced onion
1 teaspoon salt
1/2 teaspoon black pepper
1 can (14 ounce size) beef broth
2 apples, unpeeled, cored, finely chopped
cooked rice
Directions:
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in Crock-Pot.
Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice.
Variation: An equal amount of cubed lean lamb may be substituted for the beef.
Recipe Location: https://www.cdkitchen.com/recipes/recs/638/Curried-Beef125803.shtml
Recipe ID: 96676
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