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CDKitchen

Hibiscus Margarita
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: 30-60 minutes

Ingredients:
***Hibiscus Syrup***
1/2 liter dried hibiscus flowers
1 liter water
1/4 liter sugar
***Hibiscus Margarita***
1 1/2 ounce white tequila
1 1/2 ounce sour mix
1 ounce hibiscus syrup (from recipe above)

Directions:
For the Hibiscus Syrup: Boil hibiscus and water for 25 to 30 minutes. Strain with a sieve and puree the remaining flowers. Add the flower puree and sugar into the liquid and strain with a fine sieve.

For the Hibiscus Margarita: Add the tequila, sour mix, required measure of hibiscus syrup and ice to a shaker. Shake and pour into a rocks glass.

Garnish with dried hibiscus petals.

Recipe Location: https://www.cdkitchen.com/recipes/recs/215/Hibiscus-Margarita125153.shtml
Recipe ID: 96026

Nutrition:
per serving: 167 calories, 0g fat, 18g carbohydrates, 0g protein.

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