Aunt Gonda's Peanut Brittle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 30-60 minutes
Ingredients:
1 cup white sugar
1 cup white corn syrup
2 cups peanuts
1 teaspoon baking soda
Directions:
In a medium fry pan, combine sugar and corn syrup. Stir over high heat until well blended and mixture starts to bubble. Add peanuts and continue stirring until the mixture gets a nice brown appearance.
Add baking soda and stir until all the bubbles are out of the mix. Spread on a greased cookie sheet and let cool. Break into pieces when the brittle is solid.
RJ's Note: Aunt Gonda stayed with us for a couple of days (17-18 December, 1998) and she showed us how to make her famous Peanut Brittle. Our first batch lasted one day!
Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Aunt_Gondas_Peanut_Brittle8392.shtml
Recipe ID: 9568
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