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CDKitchen

Easy Peanut Butter Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup creamy peanut butter
16 ounces Cool Whip, thawed
1 pre-made graham cracker pie crust
6 ounces hot fudge sundae topping

Directions:
Combine the cream cheese, powdered sugar, and peanut butter in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Fold the Cool Whip into the peanut butter mixture until incorporated.

Spoon the peanut butter filling into the pie crust. Drizzle the hot fudge topping over the pie and place the pie in the refrigerator to chill for at least an hour before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/197/Alexs_Easy_Peanut_Butter_Pie11012.shtml
Recipe ID: 9462

Nutrition:
per serving: 577 calories, 36g fat, 52g carbohydrates, 7g protein.

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