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CDKitchen

Grand Marnier Glazed Carrots
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3 tablespoons butter
1 pound baby carrots
3 tablespoons orange marmalade
1/3 cup Grand Marnier
2 tablespoons parsley, chopped

Directions:
Melt butter in a large skillet over medium high heat. Add the carrots and toss to coat with the butter. Stir in the marmalade and heat until melted.

Add the Grand Marnier and bring to a boil. Lower the heat and simmer covered for 5 minutes. Uncover the carrots and continue to cook until tender and the liquid has been reduced to a glaze; 4-5 minutes more.

Sprinkle with the parsley and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2651/Grand-Marnier-Glazed-Carrots123643.shtml
Recipe ID: 94516
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