Ingredients: 1 1/2 pound pork loin chops, about 3/4 inch thick seasoned salt for sprinkling 1 tablespoon vegetable oil 1/3 cup orange juice 1 1/2 tablespoon Dijon mustard 1 tablespoon honey 2 teaspoons cornstarch
Directions: Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil and brown chops about 2 minutes per side.
In a bowl, combine remaining ingredients and pour mixture over chops. Cover skillet, reduce heat to low and simmer 8-10 minutes, or until done.
Recipe Location: https://www.cdkitchen.com/recipes/recs/373/Dijon_Honey_Chops10398.shtml Recipe ID: 9375 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!