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CDKitchen

Diabetic Pecan Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
2 large eggs
1 cup light syrup (not light corn syrup)
1/8 teaspoon salt
1/2 cup sugar substitute (Splenda or other)
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
2 tablespoons butter, melted and cooled
1 1/2 cup pecan halves
1 unbaked (9-inch size) pie shell
1/2 tablespoon milk

Directions:
Preheat the oven to 350 degrees F.

Combine the eggs, light syrup, salt, sugar substitute, flour, vanilla, and melted butter in a mixing bowl. Beat on medium speed with an electric mixer until well blended.

Stir the pecans into the pie filling by hand.

Pour the filling into the pie shell. Brush the edges of the crust with milk.

Place the pie in the oven and bake at 350 degrees F for 45-60 minutes or until a knife inserted in the middle comes out clean.

Remove from the oven and let cool on a wire rack.

Recipe Location: https://www.cdkitchen.com/recipes/recs/198/Diabetic_Pecan_Pie42826.shtml
Recipe ID: 9364

Nutrition:
per serving: 400 calories, 24g fat, 46g carbohydrates, 5g protein.

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