
Deep Fried Candy Bars
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
1 cup sifted flour
1 teaspoon salt
3/4 cup cold water
1/4 teaspoon baking powder
4 caramel covered candy bars, frozen
shortening or oil for frying
Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter.
Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degrees F fat until golden and crisp. Drain on paper toweling.
Cook's Note: Try a variety of candy bars like almond joy, milky way, snickers, kit kat, etc.
Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Deep_Fried_Candy_Bars36503.shtml
Recipe ID: 9345
per serving: 245 calories, 7g fat, 40g carbohydrates, 5g protein.
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