
Butternut Squash Apple Cranberry Bake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
1 large butternut squash, peeled and cut into 1-inch cubes
2 large tart cooking apples, cut into 1/2-inch thick slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground mace
OR
1/2 teaspoon ground nutmeg
Preheat oven to 350 degrees F. Slice and peel squash and apples.
Put squash cubes in ungreased 7- x 11-inch baking dish. Place apples on top and then cranberries.
Mix the flour, salt, sugar and mace, and sprinkle on top. Dot with butter. Bake for 50 to 60 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/752/Butternut-Squash-Apple-Cranber122527.shtml
Recipe ID: 93400
per serving: 203 calories, 6g fat, 39g carbohydrates, 2g protein.
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.