
Special Whipped Topping
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
1/2 pint heavy whipping cream
1/4 cup granulated sugar (add more if desired, to taste)
8 ounces sour cream*
Whip cream at low speed with electric beater or by hand. Don't overbeat or it will turn to butter. With wire whip, fold in the sugar, mixing well. Drain any water off sour cream. Fold it into the whipped cream. Add more sugar if desired. Cover tightly and refrigerate. Use as needed. Keeps well.
* low fat sour cream may be used, but please, don't use NO FAT sour cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Special_Whipped_Topping52619.shtml
Recipe ID: 9321
per serving: 188 calories, 17g fat, 8g carbohydrates, 2g protein.
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