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CDKitchen

Southern Black Eyed Peas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 pound dried black eyed peas, soaked overnight in water to cover
4 cups water
2 teaspoons salt
1/4 teaspoon black pepper
1 large onion, chopped
2 stalks celery, chopped
1/2 pound salt pork or lean ham, cut into pieces
OR
2 ham hocks, cut into pieces

Directions:
Drain the peas from the soaking liquid and place in the crock pot.

Add the water, salt and pepper, onion, celery, and meat.

Cover the crock pot and cook on high for 1-2 hours, then reduce heat to low and cook for 8-9 more hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1586/Southern-Black-Eyed-Peas122001.shtml
Recipe ID: 92874

Nutrition:
per serving: 410 calories, 24g fat, 36g carbohydrates, 15g protein.

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