Chicken With Orange And Lemon Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
12 boneless, skinless chicken breast halves
2 eggs
1 cup milk
2 cups all-purpose flour
salt and pepper, to taste
1 cup bread crumbs
1 cup sliced almonds (optional)
1 tablespoon butter
1 cup granulated artificial sweetener
1/4 teaspoon salt
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 1/4 cup orange juice
1/4 cup lemon juice
1/2 cup water
1 tablespoon butter
1 tablespoon grated orange zest
1 tablespoon grated lemon zest
Directions:
Preheat oven to 400 degrees F.
In a small bowl, beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth.
In a shallow dish or plate, mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
In a large skillet, melt 1 tablespoon butter/margarine and saute coated chicken in skillet for 8 to 10 minutes. Place chicken in a lightly greased 9 x 13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
For Sauce: Meanwhile, in a medium saucepan mix together the granulated sweetener, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water.
Mix all together and cook over low heat, stirring constantly until the mixture boils. Let boil for 3 minutes, then remove from heat.
Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!
Recipe Location: https://www.cdkitchen.com/recipes/recs/465/Chicken-With-Orange-And-Lemon-121325.shtml
Recipe ID: 92198
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