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CDKitchen

Peach Custard Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 9    |   Ready In: 1-2 hrs

Ingredients:
***CRUST***
1 1/2 cup flour
1/2 teaspoon salt
1/2 cup soft butter
***BATTER***
1 large can sliced peaches in heavy syrup, sliced, RESERVING
1/2 cup peach syrup
1/2 cup sugar
1/2 teaspoon cinnamon
1 egg
1 cup evaporated milk

Directions:
Cut butter into flour and salt. Press into 9 inch square pan.

Arrange peach slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375 degrees F for 20 minutes.

Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1374/Peach-Custard-Cake120805.shtml
Recipe ID: 91678
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