Seasoned Potato Wedges
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1/3 cup all-purpose flour
1/3 cup grated Parmesan cheese
1 teaspoon paprika
3 large baking potatoes
1/3 cup milk
1/4 cup butter or margarine, melted & divided
***SOUR CREAM DIP***
2 cups sour cream
8 slices bacon, cooked & crumbled
2 tablespoons snipped chives
1/2 teaspoon garlic powder
Directions:
In a large resealable plastic bag, combine the flour, parmesan cheese and paprika. cut each potato in 8 wedges, dip in the milk. Place in the bag a few at a time and shake to coat. Place in a greased 15x10x1" baking pan. Drizzle with half the butter. Bake uncovered at 400 degrees F for 20 minutes.
Turn wedges, drizzle with remaining butter, bake for 20 minutes longer or till potatoes are tender and golden brown.
Dip: combine all ingredients and chill until ready to use. Serve with potato wedges.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1588/Seasoned-Potato-Wedges120802.shtml
Recipe ID: 91675
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