Pasta With Italian Sausage And Vegetables
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5 | Ready In: 30-60 minutes
Ingredients:
8 ounces hot Italian sausage
8 ounces mild Italian sausage
1 medium onion, sliced
1 small red bell pepper, sliced
1 large zucchini, sliced
1 small eggplant, peeled, chopped
2 tablespoons olive oil
1 can (16 ounce size) chopped tomatoes
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
12 ounces bow tie or corkscrew pasta, cooked
1/4 cup grated Parmesan cheese
Directions:
Remove the casings from the sausage and crumble. Brown the sausage in a medium skillet over medium heat. Drain and set aside the sausage; wipe out the skillet.
Saute the onion, red pepper, zucchini and eggplant in heated olive oil in the skillet for 5 to 7 minutes or until tender-crisp.
Add the tomatoes and basil. Simmer for 30 minutes. Stir in the parsley and sausage. Add the pasta; toss to coat well.
Spoon into a serving bowl; sprinkle with the cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1098/Pasta-With-Italian-Sausage-And120344.shtml
Recipe ID: 91217
Nutrition:
per serving: 697 calories, 37g fat, 66g carbohydrates, 26g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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