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CDKitchen

Hoppin John Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1/2 cup black eyed peas
3 cups chicken broth
1 cup water
1/4 teaspoon crushed red pepper
1 clove garlic, finely chopped
1/2 pound ham slice, cubed
1/2 cup onion, chopped
1/4 cup rice, uncooked
1/2 cup green bell pepper, chopped
1/4 teaspoon black or white pepper
1 teaspoon celery seed
2 cups collard greens, finely chopped
1 cup V-8 vegetable juice
2 chicken bouillon cubes

Directions:
Heat peas and water and broth to boiling in large sauce pan or dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Do not drain. Stir in crushed red pepper, garlic and ham. Heat to boiling, reduce heat. Cover and simmer 1 hour to 1 hour 30 minutes or until peas are tender. Do not boil or peas will burst.

Stir in rice, onions, bell pepper, pepper, celery seed, one cup V8 and 2 chicken bouillon cubes. Cover and simmer about 25 minutes, stirring occasionally. Cut stems out of center of collard green leaves. Slice and chop in match size strips. Stir in collard greens, simmer until heated through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2332/Hoppin-John-Soup120265.shtml
Recipe ID: 91138

Nutrition:
per serving: 206 calories, 8g fat, 20g carbohydrates, 14g protein.

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