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CDKitchen

Oven-Roasted Sea Bass With Ginger And Lime Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons fresh lime juice
1 1/2 tablespoon soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
1 small hot chile pepper, chopped
2 tablespoons olive oil
2 sea bass fillets (each about 3/4-inch thick)

Directions:
Preheat the oven to 500 degrees F.

Combine the lime juice, soy sauce, cilantro, ginger, shallot, chile pepper, and half of the oil in a small bowl.

Place the remaining oil in a baking dish (9-inch size) and spread it evenly on the bottom.

Arrange the fish in a single layer in the dish and turn to coat it in the oil. Season as desired with salt and pepper. Spoon each fillet with a couple teaspoons of the ginger-lime sauce.

Place the baking dish in the oven and bake at 500 degrees for 12 minutes or until the fish is opaque in the center and flakes with a fork.

Drizzle the fish with the remaining sauce and serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/433/Oven-Roasted-Sea-Bass-With-Gin120103.shtml
Recipe ID: 90976

Nutrition:
per serving: 242 calories, 14g fat, 4g carbohydrates, 25g protein.

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