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CDKitchen

Hot Meat And Cheese Sandwiches
CDKitchen https://www.cdkitchen.com
Serves/Makes: 50    |   Ready In: 30-60 minutes

Ingredients:
8 pounds ham, roast beef, or corned beef
50 hamburger buns
3 quarts white sauce (cheese sandwich sauce, American or Cheddar or Swiss)

Directions:
Wafer-slice meat into 12x10x2-inch pans. Cover and heat to 165 degrees F in the oven.

To serve, place open bun on plate. Portion 2 1/2 oz. meat on bottom half of bun.

Ladle 1 1/2 oz. (No. 30 dipper) sauce over meat.

Recipe Location: https://www.cdkitchen.com/recipes/recs/18/Hot-Meat-And-Cheese-Sandwiches119362.shtml
Recipe ID: 90235
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