Broccoli And Leftover Mashed Potato Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
2 tablespoons oil
1 chopped onion
1 grated carrot
2 cans (10.75 ounce size) vegetable broth
1/2 teaspoon dried thyme
1/4 teaspoon caraway seeds
1 box (10 ounce size) frozen chopped broccoli, thawed
2 1/2 cups leftover mashed potatoes
Directions:
Heat oil in large pan, add onion and carrot, cook over medium heat until soft but not browned.
Add broth, thyme, and caraway seeds. Bring to boil. Add broccoli, bring to boil, cover, boil gently 5 minutes.
Whisk in leftover mashed potatoes and heat through. Add salt and pepper if needed.
For thicker chowder, in food processor, puree about 2 cups soup before adding potatoes. Stir into soup.
Recipe Location: https://www.cdkitchen.com/recipes/recs/351/BroccoliPotato_Chowder52450.shtml
Recipe ID: 8997
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.