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CDKitchen

Deep Fat Fried Turkey
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
8 pounds whole turkey
4 ounces onion juice
1 tablespoon garlic juice
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1/2 bottle Louisiana hot sauce
1 tablespoon liquid smoke
1/4 cup white wine
1/3 cup Tony's seasoning

Directions:
Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony's seasoning and 2 tablespoon mustard and rub over turkey and place in plastic bag overnight.

Place grease in large pot, will take 3 to 5 gallons. Grease should not be as hot as you fry fish. Fry about 1 hour; cook about 4 minutes per pound.

Recipe Location: https://www.cdkitchen.com/recipes/recs/258/Deep_Fat_Fried_Turkey52423.shtml
Recipe ID: 8970

Nutrition:
per serving: 785 calories, 36g fat, 9g carbohydrates, 101g protein.

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