Lemon Apricot Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 1-2 hrs
Ingredients:
1 package (18.25 ounce size) lemon cake mix
1 cup apricot nectar
3/4 cup vegetable oil
1/3 cup white sugar
4 eggs
2 cups confectioners' sugar
3 tablespoons lemon juice
1 dash vegetable oil
Directions:
Preheat oven to 325 degrees F. Grease one 10 inch tube or Bundt pan.
Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition.
Pour the batter into the prepared pan. Bake at 325 degrees F for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.
To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.
Recipe Location: https://www.cdkitchen.com/recipes/recs/375/Lemon_Apricot_Cake52411.shtml
Recipe ID: 8958
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