Caramel Corn with Honey Peanuts
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 bag microwave buttered popcorn
3 tablespoons butter
2 tablespoons dark corn syrup
1 tablespoon molasses
2 tablespoons sugar
1 cup honey roasted or toffee peanuts
Directions:
Preheat oven to 350F. Pop popcorn according to microwave directions.
In a small saucepan, melt butter over medium low heat. Add corn syrup, molasses, and sugar to melted butter and heat for another 5 minutes until sugar is melted and syrup is bubbling.
Spread popcorn out in a large roasting pan. Pour syrup over popcorn and stir to coat popcorn evenly with caramel. Bake popcorn for 8 minutes.
Remove from oven and stir in peanuts. Return to oven and bake for an additional 7 minutes. Stir again and serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/765/Caramel-Corn-with-Honey-Peanut118076.shtml
Recipe ID: 88949
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