Dry Creek Kitchen's Walnut Monkfish
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1 cup walnut pieces, toasted
2 tablespoons black pepper, freshly cracked
1 teaspoon ground cumin, toasted
1 teaspoon coarse salt
6 monkfish steaks (6 ounce size)
3 tablespoons vegetable oil, preferably canola
Directions:
Preheat oven to 450 degrees F.
Place walnuts, pepper, cumin and salt in food processor and process, using on-off pulses until mixture looks powdery but not damp. Transfer to a shallow pan.
Place pieces of fish in nut mixture, turning to coat evenly. Gently press mixture into fish. Set aside.
Film ovenproof skillet with oil and place over medium-high heat. When very hot, add a piece of fish and sear about 2 minutes per side, until brown and crusty outside.
Transfer to oven for about 5 minutes, until fish is firm but not overcooked.
Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/513/Dry_Creek_Kitchens_Walnut_Monkfish42303.shtml
Recipe ID: 8877
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